Awesome lunch in native Thai style
This dish combines the spicy, salty, and slightly sweet flavors of the Prik Nam Kapi with the richness of the fried mackerel and the freshness of the vegetables, offering a traditional Thai culinary experience.
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Som Tam Tod
то тайский салат, приготовленный из зеленой папайи. Его ингредиентами являются зеленая папайя, чеснок, острый перец чили, помидоры, зеленая фасоль, арахис и креветочная паста.